Orange Poppyseed Dressing

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   Place all ingredients in a screw-top jar.

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   Shake vigorously.

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   Chill until serving.

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   This dressing complements any green salad, but the addition of some small chunks of cantaloupe, honeydew, or star fruit to your greens will enhance the orange-honey flavor of the dressing.

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   Or try it over slices of cold roast pork with nectarine wedges on watercress.

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   Poppy Seeds: Did you know that it takes almost a million seeds to make a pound?

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   These tiny bluish-black gems come from the opium poppy plant.

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   But even if you eat a million, you won't experience any narcotic effect.

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   Connoisseurs say those imported from Holland taste best.

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    For even better flavor, seeds should be slightly toasted in a 350F (180C) oven for about 5 minutes.

* Per serving · 4 servings · Values may vary.

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