Creamed Green Beans Recipe

Name: Creamed Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine, divided; 1/2 c. cornflakes, crumbled; 1/4 tsp. salt; 1 tsp. instant minced onion; 1 tsp. sugar; 4 to 6 c. French-style green beans, cooked and drained; 1 c. shredded sharp Cheddar or Swiss cheese; 1 Tbsp. all-purpose flour; 1/4 tsp. pepper; 1 c. sour cream

Servings: persons

3 Tbsp. butter or margarine, divided
1/2 c. cornflakes, crumbled
1/4 tsp. salt
1 tsp. instant minced onion
1 tsp. sugar
4 to 6 c. French-style green beans, cooked and drained
1 c. shredded sharp Cheddar or Swiss cheese
1 Tbsp. all-purpose flour
1/4 tsp. pepper
1 c. sour cream

1
In a small saucepan melt 1 tablespoon butter.
2
Stir in cornflakes and set aside.
3
Melt remaining butter in a large saucepan.
4
Stir in flour, salt, pepper, onion and sugar.
5
Heat and stir until bubbly.
6
Reduce heat and add sour cream.
7
Stir until smooth.
8
Cook and stir over low heat for 2 minutes (do not boil). Fold in the beans; spread into a greased 1 1/2-quart baking dish. Sprinkle cheese evenly over top.
9
Sprinkle with cornflakes mixture.
10
Bake, uncovered, at 400u00b0 for 20 minutes or until heated through.
11
6 to 8 servings.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, divided, 1/2 c. cornflakes, crumbled, 1/4 tsp. salt, 1 tsp. instant minced onion, and more.

Yes, Creamed Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Green Beans

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