Bacon Cheeseburger Meatloaf Muffins Recipe

Name: Bacon Cheeseburger Meatloaf Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Bacon, Chopped; 1/4 cups Bell Pepper, Finely Chopped; 1/4 cups Onion, finely chopped; 1/4 cups Button Mushrooms, Finely Chopped; 2 cloves Garlic, Finely Chopped; 2 pounds Ground Beef; 1- 1/2 cup Shredded Cheddar Cheese; 1/2 cups Oatmeal; 1/2 cups Light Brown Sugar, Divided; 1/2 cups Yellow Mustard, Divided; 1/2 cups Ketchup, Divided

Servings: persons

1/4 cups Bacon, Chopped
1/4 cups Bell Pepper, Finely Chopped
1/4 cups Onion, finely chopped
1/4 cups Button Mushrooms, Finely Chopped
2 cloves Garlic, Finely Chopped
2 pounds Ground Beef
1- 1/2 cup Shredded Cheddar Cheese
1/2 cups Oatmeal
1/2 cups Light Brown Sugar, Divided
1/2 cups Yellow Mustard, Divided
1/2 cups Ketchup, Divided

1
Preheat oven to 375 degrees.
2
Cook bacon until soft over medium heat to render the fat.
3
Add bell pepper, onion, mushrooms, and garlic.
4
Saute until soft.
5
Set aside to cool completely.
6
Once vegetables are cooled, combine ground beef, vegetable and bacon mixture, cheddar cheese, oatmeal, 1/4 cup brown sugar, 1/4 cup mustard, and 1/4 cup ketchup.
7
Mix thoroughly.
8
Portion meat mixture into 12 even portions in a traditional muffin pan.
9
These should be around 1/4 cup portions depending on your pan.
10
Bake meatloaf muffins for 30 minutes.
11
While the muffins bake, combine the remaining 1/4 cup brown sugar, 1/4 cup mustard, and 1/4 cup ketchup.
12
Whisk until mostly smooth.
13
This makes your topping.
14
After the muffins have baked for 30 minutes, remove from the oven.
15
Spoon 1 teaspoon of topping over each muffin and spread over the top to cover completely.
16
Place muffins back into oven for 10 minutes.
17
Serve immediately and enjoy the sounds of YUM!

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Bacon, Chopped, 1/4 cups Bell Pepper, Finely Chopped, 1/4 cups Onion, finely chopped, 1/4 cups Button Mushrooms, Finely Chopped, and more.

Yes, Bacon Cheeseburger Meatloaf Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bacon Cheeseburger Meatloaf Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions