Orange Poppy Seed Cookies

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, poppy seeds and orange zest. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.

2. 2

   Shape into two 10-in. rolls; roll each in colored sugar and wrap in plastic. Refrigerate for 4 hours or until firm.

3. 3

   Cut into 1/4-in. slices. Place 1 in. apart on ungreased

4. 4

   . Bake at 350u00b0 for 9-11 minutes or until set and edges are lightly browned. Cool for 3 minutes before removing to wire racks. Store in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.