Orange-Poppy Seed Bread Recipe

Name: Orange-Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread; 3 cups all-purpose flour; 2 1/2 cups sugar; 3 eggs; 1 1/2 cups milk; 1 1/8 cups oil; 1 1/2 teaspoons vanilla extract; 1 1/2 teaspoons almond extract; 1 1/2 teaspoons salt; 1 1/2 teaspoons baking powder; 1/2 tablespoon poppy seed; Glaze; 3/4 cup sugar; 1/4 cup orange juice; 2 tablespoons melted butter; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract

Servings: persons

Bread
3 cups all-purpose flour
2 1/2 cups sugar
3 eggs
1 1/2 cups milk
1 1/8 cups oil
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1/2 tablespoon poppy seed
Glaze
3/4 cup sugar
1/4 cup orange juice
2 tablespoons melted butter
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

1
Mix all bread ingredients in large bowl for 2 minutes at high speed of electric mixer.
2
Pour into greased and floured pans (either Bundt or 2 loaf) and bake at 350 degrees for 1 hour and 15 minutes. LEAVE IN PAN!
3
Mix all glaze ingredients in small bowl.
4
While bread is still hot, poke holes all over in bread with skewer or other implement.
5
Pour glaze over hot bread. Let sit until hardened.
6
This sets up with a hard, crunchy sugar glaze on the outside.
7
Can use lemon as well, if preferred.

1797

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Bread, 3 cups all-purpose flour, 2 1/2 cups sugar, 3 eggs, and more.

Yes, Orange-Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Poppy Seed Bread

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