How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Poppy Biscuits?

You need 16 ingredients. The key ingredients include: 3.15 ounces tapioca flour (about 3/4 cup), 2.6 ounces white rice flour (about 1/2 cup), 1.7 ounces potato starch (about 1/3 cup), 1.4 ounces cornstarch (about 1/3 cup), and more.

Is Orange-Poppy Biscuits suitable as baking & desserts?

Yes, Orange-Poppy Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange-Poppy Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Poppy Biscuits Recipe

Name: Orange-Poppy Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.15 ounces tapioca flour (about 3/4 cup); 2.6 ounces white rice flour (about 1/2 cup); 1.7 ounces potato starch (about 1/3 cup); 1.4 ounces cornstarch (about 1/3 cup); 1 tablespoon granulated sugar; 1 tablespoon baking powder; 1 tablespoon poppy seeds; 1 tablespoon grated orange rind; 1 1/2 teaspoons xanthan gum; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons vegetable shortening; 2 tablespoons chilled unsalted butter, cut into small pieces; 1 cup low-fat buttermilk; 1/2 cup powdered sugar; 1 tablespoon fresh orange juice

Bake this irresistible Orange-Poppy Biscuits at home. Made with tapioca flour, white rice, starch and cornstarch. Easy step-by-step instructions included.

This Orange-Poppy Biscuits relies on simple, everyday ingredients such as cornstarch (about 1/3 cup), granulated sugar, baking powder and poppy seeds. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange-Poppy Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange-Poppy Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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