Orange-Poppy Biscuits Recipe

Name: Orange-Poppy Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3.15 ounces tapioca flour (about 3/4 cup); 2.6 ounces white rice flour (about 1/2 cup); 1.7 ounces potato starch (about 1/3 cup); 1.4 ounces cornstarch (about 1/3 cup); 1 tablespoon granulated sugar; 1 tablespoon baking powder; 1 tablespoon poppy seeds; 1 tablespoon grated orange rind; 1 1/2 teaspoons xanthan gum; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons vegetable shortening; 2 tablespoons chilled unsalted butter, cut into small pieces; 1 cup low-fat buttermilk; 1/2 cup powdered sugar; 1 tablespoon fresh orange juice

Servings: persons

3.15 ounces tapioca flour (about 3/4 cup)
2.6 ounces white rice flour (about 1/2 cup)
1.7 ounces potato starch (about 1/3 cup)
1.4 ounces cornstarch (about 1/3 cup)
1 tablespoon granulated sugar
1 tablespoon baking powder
1 tablespoon poppy seeds
1 tablespoon grated orange rind
1 1/2 teaspoons xanthan gum
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons vegetable shortening
2 tablespoons chilled unsalted butter, cut into small pieces
1 cup low-fat buttermilk
1/2 cup powdered sugar
1 tablespoon fresh orange juice

1
Preheat oven to 425u00b0.
2
Weigh or lightly spoon flours, potato starch, and cornstarch into dry measuring cups; level with a knife. Combine flours, potato starch, cornstarch, granulated sugar, and next 6 ingredients (through salt) in a medium bowl, stirring with a whisk; cut in shortening and butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until moist.
3
Drop dough by 1/4 cupfuls 2 inches apart onto a baking sheet lined with parchment paper. Bake at 425u00b0 for 10 minutes or until lightly browned. Remove biscuits from baking sheet to a wire rack; cool.
4
Combine powdered sugar and orange juice in a small bowl. Drizzle over biscuits.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3.15 ounces tapioca flour (about 3/4 cup), 2.6 ounces white rice flour (about 1/2 cup), 1.7 ounces potato starch (about 1/3 cup), 1.4 ounces cornstarch (about 1/3 cup), and more.

Yes, Orange-Poppy Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Poppy Biscuits

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