Apple Dumplin

1. 1

   Heat oven to 325u00b0, make pie dough, peel apples, core, leaving apple whole.

2. 2

   Sit apple on a square of dough.

3. 3

   Put white sugar in hole, put a pat of butter on top.

4. 4

   Then close up dough around apple.

5. 5

   Wet as needed with water so it will stick together.

6. 6

   Cook in a glass pan for 35 minutes.

7. 7

   Spoon juice back over top to glaze.

8. 8

   Cook for 15 minutes more.

9. 9

   When done, let cool for a few minutes to firm before serving.

No additional tips available.