How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pomegranate Salmon?

You need 7 ingredients. The key ingredients include: 1 small red onion, thinly sliced, 1 skinned salmon fillet (about 2 pounds), 1/2 teaspoon salt, 1 medium navel orange, thinly sliced, and more.

Is Orange Pomegranate Salmon suitable as seafood?

Yes, Orange Pomegranate Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orange Pomegranate Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pomegranate Salmon Recipe

Name: Orange Pomegranate Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, thinly sliced; 1 skinned salmon fillet (about 2 pounds); 1/2 teaspoon salt; 1 medium navel orange, thinly sliced; 1 cup pomegranate seeds; 2 tablespoons extra virgin olive oil; 1 tablespoon minced fresh dill

Orange Pomegranate Salmon – a delicious recipe with red onion, salmon fillet, salt, orange, pomegranate seeds, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small red onion, thinly sliced
1 skinned salmon fillet (about 2 pounds)
1/2 teaspoon salt
1 medium navel orange, thinly sliced
1 cup pomegranate seeds
2 tablespoons extra virgin olive oil
1 tablespoon minced fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Seafood

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Orange Pomegranate Salmon

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