Orange Pomegranate Rosemary Pork Roast Recipe

Name: Orange Pomegranate Rosemary Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds New York (top loin) pork roast; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper; 3 cloves garlic minced; 2 teaspoons fresh rosemary; 1/2 cup pomegranate juice; 1 1/2 cups orange marmalade; 1/2 cup dry red wine; 3 tablespoons dijon style mustard

Servings: persons

2 pounds New York (top loin) pork roast
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
3 cloves garlic minced
2 teaspoons fresh rosemary
1/2 cup pomegranate juice
1 1/2 cups orange marmalade
1/2 cup dry red wine
3 tablespoons dijon style mustard

1
Preheat oven to 350 degrees F.
2
Place the roast in a shallow, foil lined roasting pan. Rub the roast generously with oil and minced garlic. Sprinkle all over with salt, pepper and rosemary. Roast the pork for 30 minutes.
3
Meanwhile, in a medium saucepan over medium high heat, combine pomegranate juice, wine, orange marmalade, and bring to boil, stirring frequently, until it becomes syrupy. Remove from heat, whisk in mustard, and pour mixture over roast. Cook for approximately another 25 to 30 minutes until the internal temperature on a thermometer reaches an internal temperature between 145 degrees F. and 160 degrees F. Remove from oven, and let rest for 10 minutes.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds New York (top loin) pork roast, 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, Orange Pomegranate Rosemary Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pomegranate Rosemary Pork Roast

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