Beef Chimichangas

1. 1

   Combine shredded beef, 2/3 cup picante sauce, onion, cumin and oregano in a saucepan and simmer 5 minutes.

2. 2

   Brush outside of tortillas with melted butter and fill inside with beef mixture and cheese and roll up.

3. 3

   Fold ends under and place seam down in a pan. Top with leftover cheese.

4. 4

   Bake 15 minutes in a 475u00b0 oven.

5. 5

   Serve with shredded lettuce and picante sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.