Fiesta Cilantro Salad

1. 1

   Wash and finely dice cilantro, tomatoes, green onion, and avocado.

2. 2

   Wash and shred lettuce.

3. 3

   Mix all the vegetables together in a bowl.

4. 4

   Add the fresh squeezed lime juice.

5. 5

   Salt and pepper to taste.

6. 6

   Chill.

7. 7

   The salad will not turn brown for a few days, so make use of it in several ways.

8. 8

   Three of our favorites are: as a side salad, with tortilla chips as an appetizer, and atop our fajitas or tacos.

9. 9

   The lime camouflages the tomato and avocado enough so that my children will eat these healthy vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.