Orange Pineapple Salad

1. 1

   Slice both stem and blossom ends off of orange.

2. 2

   Stand the orange on a cutting board, cut side down.

3. 3

   Run the blade of the knife between the flesh of the orange and the white pith, slicing off all of the pitch.

4. 4

   Segment the peeled orange into eight pieces.

5. 5

   Cut off any remaining pith from the inside of the orange.

6. 6

   In a medium bowl mix oranges, pineapple, and whipped topping.

7. 7

   Spoon over slices of angel food cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.