How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Pineapple-Lemon Bread Pudding?

You need 6 ingredients. The key ingredients include: 6 slices Bread (I Use Sourdough), Cubed, 1/2 cups Pure Florida Orange Juice (no Pulp), 1 whole Valencia Orange, Zest Only, 1/2 cups Pineapple Chunks With Juices, and more.

Is Orange-Pineapple-Lemon Bread Pudding suitable as baking & desserts?

Yes, Orange-Pineapple-Lemon Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange-Pineapple-Lemon Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Pineapple-Lemon Bread Pudding Recipe

Name: Orange-Pineapple-Lemon Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 slices Bread (I Use Sourdough), Cubed; 1/2 cups Pure Florida Orange Juice (no Pulp); 1 whole Valencia Orange, Zest Only; 1/2 cups Pineapple Chunks With Juices; 1-1/4 teaspoon Bottled Lemon Juice Concentrate; 1/2 cups Light Cream

Orange-Pineapple-Lemon Bread Pudding – a delicious recipe with Bread, Orange Juice, Valencia, Pineapple, Lemon Juice, Light Cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 slices Bread (I Use Sourdough), Cubed
1/2 cups Pure Florida Orange Juice (no Pulp)
1 whole Valencia Orange, Zest Only
1/2 cups Pineapple Chunks With Juices
1-1/4 teaspoon Bottled Lemon Juice Concentrate
1/2 cups Light Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange-Pineapple-Lemon Bread Pudding

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