Bake this irresistible Orange Pineapple Ice Cream at home. Made with T, milk, eggs and sugar. Easy step-by-step instructions included.
This Orange Pineapple Ice Cream relies on simple, everyday ingredients such as orange par-t-pak (2 liters), eggs, beaten, to 1/2 c. sugar and flour, mixed with sugar. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Pineapple Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026