Orange & Pineapple Crisps

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a bowl, add pineapple juice, orange zest and juice, and stir together.

3. 3

   On a clean work surface, cut tortillas in quarters.

4. 4

   In a small bowl, add honey and melted butter.

5. 5

   Using a brush, coat both sides of tortilla triangles with the honey butter mixture.

6. 6

   Brush on the orange-pineapple mixture next, coating both sides.

7. 7

   On several rimmed nonstick sheet pans, add the coated tortilla crisps.

8. 8

   Place in oven and bake 12-14 minutes or until golden brown.

9. 9

   These crisps are a favorite at my household!

10. 10

    We love to dip them into sherbet.

11. 11

    You can serve these with ice cream, frozen yogurt, or just eat a handful plain.

12. 12

    Enjoy!

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