How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pineapple Cream Mold ?

You need 9 ingredients. The key ingredients include: 2-11 oz. cans of Mandarin orange segments, drained., 1-20 oz. can pineapple tidbits (reserve juice), 2-envelopes unflavored gelatin, 1-cup orange juice (or pineapple from tidbits), and more.

Is Orange Pineapple Cream Mold suitable as general?

Yes, Orange Pineapple Cream Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange Pineapple Cream Mold ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pineapple Cream Mold Recipe

Name: Orange Pineapple Cream Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-11 oz. cans of Mandarin orange segments, drained.; 1-20 oz. can pineapple tidbits (reserve juice); 2-envelopes unflavored gelatin; 1-cup orange juice (or pineapple from tidbits); 1-cup boiling water; 1-14 oz. evaporated milk; 1-2 lb. container yogurt; 2 tsp. Vanilla; 1/2 cup chopped nuts (optional)

Try this homemade Orange Pineapple Cream Mold recipe the whole family will love. Made with orange segments, pineapple, unflavored gelatin and orange jui…

This Orange Pineapple Cream Mold relies on simple, everyday ingredients such as envelopes unflavored gelatin, boiling water, evaporated milk and container yogurt. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2-11 oz. cans of Mandarin orange segments, drained.
1-20 oz. can pineapple tidbits (reserve juice)
2-envelopes unflavored gelatin
1-cup orange juice (or pineapple from tidbits)
1-cup boiling water
1-14 oz. evaporated milk
1-2 lb. container yogurt
2 tsp. Vanilla
1/2 cup chopped nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
General

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