How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pineapple Cream Cake?

You need 7 ingredients. The key ingredients include: 1 (2 layer) yellow cake mix, 4 eggs, 1/3 c. oil, 1 (16 oz.) can mandarin oranges, and more.

Is Orange Pineapple Cream Cake suitable as baking & desserts?

Yes, Orange Pineapple Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Pineapple Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pineapple Cream Cake Recipe

Name: Orange Pineapple Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 layer) yellow cake mix; 4 eggs; 1/3 c. oil; 1 (16 oz.) can mandarin oranges; 8 oz. Cool Whip; 1 (4 oz.) vanilla instant pudding; 1 (20 oz.) can crushed pineapple

Orange Pineapple Cream Cake – a delicious recipe with layer, eggs, oil, mandarin oranges, vanilla instant pudding, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (2 layer) yellow cake mix
4 eggs
1/3 c. oil
1 (16 oz.) can mandarin oranges
8 oz. Cool Whip
1 (4 oz.) vanilla instant pudding
1 (20 oz.) can crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Pineapple Cream Cake

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