Orange & Pineapple Chicken Stir-Fry Recipe

Name: Orange & Pineapple Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces linguine; 10 ounces boneless skinless chicken breasts (sliced thin); 1 1/2 cups asparagus (chopped); 1 1/2 cups sweet red peppers (sliced); 1 cup baby corn (chopped); 3/4 cup water chestnut (sliced) (optional); 3/4 cup bamboo shoot (canned) (optional); 1 cup pineapple chunk; 1 cup mandarin orange section; 2 teaspoons oil; Sauce; 3 tablespoons brown sugar; 1 cup chicken stock; 1/3 cup orange juice; 1 1/2 tablespoons cornstarch; 2 tablespoons soya sauce; 2 tablespoons sesame oil; 1 1/2 teaspoons garlic (crushed); 1 1/2 teaspoons gingerroot (crushed)

Servings: persons

10 ounces linguine
10 ounces boneless skinless chicken breasts (sliced thin)
1 1/2 cups asparagus (chopped)
1 1/2 cups sweet red peppers (sliced)
1 cup baby corn (chopped)
3/4 cup water chestnut (sliced) (optional)
3/4 cup bamboo shoot (canned) (optional)
1 cup pineapple chunk
1 cup mandarin orange section
2 teaspoons oil
Sauce
3 tablespoons brown sugar
1 cup chicken stock
1/3 cup orange juice
1 1/2 tablespoons cornstarch
2 tablespoons soya sauce
2 tablespoons sesame oil
1 1/2 teaspoons garlic (crushed)
1 1/2 teaspoons gingerroot (crushed)

1
Combine all sauce ingredients in a small bowl and set aside.
2
Cook pasta until firm to the bite, drain and set aside.
3
Saute chicken in a non-stick skillet at med high heat until just browned. remove from pan and set aside.
4
In the same skillet, add oil and saute asparagus and red pepper until just tender (about 2-3 minutes).
5
Add Chicken, corn, pineapple (water chestnuts and bamboo shoots if using) and sauce and cook on med high until sauce has thickened and there is no pink in the chicken (about 2 minutes).
6
Add orange sections and pour over pasta, toss and serve hot.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 10 ounces linguine, 10 ounces boneless skinless chicken breasts (sliced thin), 1 1/2 cups asparagus (chopped), 1 1/2 cups sweet red peppers (sliced), and more.

Yes, Orange & Pineapple Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange & Pineapple Chicken Stir-Fry

How did you like this recipe?

Frequently Asked Questions