How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 9 ingredients. The key ingredients include: 1 lb. lean ground pork, 2 lb. lean ground round, 3 cloves garlic, 1/2 c. Romano cheese, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground pork; 2 lb. lean ground round; 3 cloves garlic; 1/2 c. Romano cheese; 2 or 3 eggs; bread crumbs from 3 slices of bread; salt and pepper; oregano, garlic powder and sweet basil; Ragu spaghetti sauce with garden vegetables

Italian Meatballs – a delicious recipe with lean ground pork, lean ground round, garlic, Romano cheese, eggs, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground pork
2 lb. lean ground round
3 cloves garlic
1/2 c. Romano cheese
2 or 3 eggs
bread crumbs from 3 slices of bread
salt and pepper
oregano, garlic powder and sweet basil
Ragu spaghetti sauce with garden vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Italian Meatballs

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