Orange-Pineapple Carrot Cake Recipe

Name: Orange-Pineapple Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 cups sugar; 4 large eggs; 3/4 cup frozen pineapple-orange juice concentrate, thawed; 1/2 cup sour cream; 1/2 cup vegetable oil; 2 cups grated carrots; 9 1/2 ounces can crushed pineapple in juice, well drained; 1/2 cup raisins; 1/2 cup chopped macadamia nuts; 1.5 (8 ounce) packages cream cheese, room temperature; 1/2 cup unsalted butter, room temperature; 2 cups powdered sugar

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups sugar
4 large eggs
3/4 cup frozen pineapple-orange juice concentrate, thawed
1/2 cup sour cream
1/2 cup vegetable oil
2 cups grated carrots
9 1/2 ounces can crushed pineapple in juice, well drained
1/2 cup raisins
1/2 cup chopped macadamia nuts
1.5 (8 ounce) packages cream cheese, room temperature
1/2 cup unsalted butter, room temperature
2 cups powdered sugar

1
Preheat oven to 350u00b0F
2
Butter and flour 13x9x2-inch metal baking pan.
3
Combine first 5 ingredients in medium bowl; whisk to blend.
4
Using an electric mixer, beat 2 cups sugar, eggs, 1/2 cup juice concentrate, sour cream, and vegetable oil in large bowl until smooth.
5
Beat in dry ingredients; stir in carrots, pineapple, raisins, and nuts.
6
Pour batter into prepared pan.
7
Bake cake until tester inserted into center comes out clean, about 50 minutes.
8
Cool cake completely in pan.
9
Combine cream cheese, butter, and remaining 1/4 cup juice concentrate in medium bowl.
10
Beat until blended.
11
Add powdered sugar and beat until smooth.
12
Spread frosting over cake.
13
(Can be prepared 2 days ahead. Chill until frosting sets, then cover and keep chilled.).

1749

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 2 teaspoons ground cinnamon, 1 1/2 teaspoons baking soda, and more.

Yes, Orange-Pineapple Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Pineapple Carrot Cake

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