Orange Cookies With Orange Icing Recipe

Name: Orange Cookies With Orange Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. (2 sticks) unsalted butter; 2 large eggs; 1 c. sour cream; 1 tsp. orange flavoring; 5 c. flour; 1 tsp. baking soda; 2 tsp. baking powder; orange juice; 1 c. chopped pecans (optional)

Servings: persons

1
Cream butter and sugar until light and fluffy.
2
Add eggs, sour cream and orange flavoring.
3
Sift together flour, baking soda and baking powder.
4
Add alternately with orange juice to mixture until batter is stiff but not too dry or too soupy.
5
Add pecans, if desired.
6
Refrigerate for 1 hour but not longer than overnight. Place on buttered cookie sheet by rounded teaspoonfuls.
7
Bake at 400u00b0 for 10 to 12 minutes.
8
Bottoms should be only lightly browned.
9
Cool on wax paper-covered racks until ready to frost.

2591

kcal

Calories

111

Fat

362

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. (2 sticks) unsalted butter, 2 large eggs, 1 c. sour cream, and more.

Yes, Orange Cookies With Orange Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cookies With Orange Icing

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