Orange Pilaf

1. 1

   In a large saucepan over medium-high heat, cook celery and green onions in butter until tender, about 4 to 5 minutes.

2. 2

   Add the rice and brown lightly, stirring frequently, for another 4 to 5 minutes.

3. 3

   Add orange juice, salt and 1 cup water, heat to boiling.

4. 4

   Cover and reduce heat, simmering the rice for 25 minutes until it is tender and the liquid is absorbed.

5. 5

   Gently stir in the orange pieces and almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.