How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Petite Cakes?

You need 17 ingredients. The key ingredients include: 1/2 cup sugar, 1/4 cup Land O Lakes Butter, softened, 2 tablespoons orange juice concentrate, thawed, 1 Land O Lakes Egg, and more.

Is Orange Petite Cakes suitable as baking & desserts?

Yes, Orange Petite Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Petite Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Petite Cakes Recipe

Name: Orange Petite Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/4 cup Land O Lakes Butter, softened; 2 tablespoons orange juice concentrate, thawed; 1 Land O Lakes Egg; 2 teaspoons freshly grated orange zest; 1/2 teaspoon vanilla; 3/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/8 teaspoon baking soda; 2 tablespoons buttermilk*; 2 cups powdered sugar; 1/4 cup Land O Lakes Butter, softened; 1 tablespoon orange juice concentrate, thawed; 1 teaspoon vanilla; 2 to 3 tablespoons Land O Lakes Heavy Whipping Cream; Candied orange fruit slices, cut into wedges, if desired

Orange Petite Cakes

Eats Now Editorial Team · 885 kcal · Baking & Desserts

Orange Petite Cakes – a delicious recipe with sugar, Butter, orange juice concentrate, Egg, orange zest, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Orange Petite Cakes

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