Brownie Cherry Cobbler – a delicious recipe with brownie mix, water, vegetable oil, egg, yellow cake, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Prepare brownie mix according to package direction using the water, vegetable oil, and egg. Spread batter evenly in a lightly greased baking pan.
3
Bake in oven for 15 minutes, until brownies are halfway done.
4
Meanwhile, in a large mixing bowl, cut butter into dry cake mix (using butter knife) until mixture becomes crumbly.
5
Remove half-baked brownies and spoon cherry filling as evenly as possible.
6
Sprinkle cake mixture over cherry filling layer.
7
Return to oven and continue baking for another 50 minutes or until top is golden brown and cherry filling and brownies have set.
8
Serve with vanilla ice cream or whipped cream if desired. Yum yum yum!
403
kcal
Calories
44
g
Fat
3
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (21 1/2 ounce) package brownie mix, 1/2 cup water, 1/2 cup vegetable oil, 1 egg, and more.
Yes, Brownie Cherry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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