Orange Peel Bread

1. 1

   Peel outer skins of oranges with vegetable peeler to fill one cup easily.

2. 2

   Chop into small pieces and put in small pan with enough water to cover.

3. 3

   Cook 15 to 20 minutes until tender.

4. 4

   Add 1 cup sugar and boil 10 minutes until syrupy.

5. 5

   Cream butter with 1/2 cup sugar; add egg and milk.

6. 6

   Mix flour, baking powder and salt and add to butter, beating well.

7. 7

   Add orange peel syrup.

8. 8

   Divide batter between two 8 1/2 x 4 1/2-inch greased bread pans.

9. 9

   Bake in 325u00b0 oven for 40 to 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.