Orange Pecan Salad

Name: Orange Pecan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pecans; Oranges; Romaine Lettuce; 1/4 cup vinegar; 1/2 cup sugar; 1 cup vegetable oil; 1 tsp. salt; 1/2 small red onion; 1 tsp. dry mustard; 2 tbsp. water

Eats Now Editorial Team · 634 kcal · Salads

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Orange Pecan Salad – a delicious recipe with Pecans, Oranges, Romaine Lettuce, vinegar, sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Pecans
Oranges
Romaine Lettuce
1/4 cup vinegar
1/2 cup sugar
1 cup vegetable oil
1 tsp. salt
1/2 small red onion
1 tsp. dry mustard
2 tbsp. water

1
Mix Pecans, Oranges, and Romaine lettuce.
2
Mix all other ingredients separatley for the salad dressing.

634

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pecans, Oranges, Romaine Lettuce, 1/4 cup vinegar, and more.

Yes, Orange Pecan Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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