Orange Pecan Muffins

1. 1

   Heat oven to 375u00b0.

2. 2

   Grease pans or use paper muffin cups. Finely grate orange peel.

3. 3

   Finely chop pecans.

4. 4

   Beat butter and sugar together until pale and creamy.

5. 5

   Beat in eggs, one at a time. Stir in soda and peel.

6. 6

   Fold in half of the flour and half of the milk.

7. 7

   Repeat.

8. 8

   Fold in pecans.

9. 9

   Scoop into cups.

10. 10

    Bake 20 to 25 minutes or until brown.

11. 11

    Remove from oven.

12. 12

    Brush with orange juice and sprinkle with sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.