Orange Pecan Muffins Recipe

Name: Orange Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. all-purpose flour; 1 tsp. salt; 1 1/2 tsp. baking soda; 3/4 c. sugar; 4 large oranges; water; 2 eggs, beaten; 1/2 c. vegetable oil; 4 1/2 c. Raisin Bran cereal; 1 c. chopped pecans

Servings: persons

1
In a large mixing bowl, combine first 4 ingredients.
2
Set aside.
3
Remove the peel from two of the oranges.
4
Cut all the oranges into eighths and remove seeds; puree in blender or food processor.
5
If necessary, add enough water to puree to equal 2 cups.
6
Stir oranges, eggs, oil, cereal and pecans into the dry ingredients.
7
Blend only until mixed.
8
Fill greased muffin tins 3/4 full.
9
Bake at 375u00b0 for 20 to 25 minutes.
10
Yields 18 muffins.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1 tsp. salt, 1 1/2 tsp. baking soda, 3/4 c. sugar, and more.

Yes, Orange Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pecan Muffins

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