Double Layer Pumpkin Pie Recipe

Name: Double Layer Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 pkg (250 g) Philadelphia Brick Cream Cheese, softened; 1 Tbsp. each: milk and granulated sugar; 1 1/2 cups thawed Cool Whip Whipped Topping; 1 prepared (9-inch) graham wafer crumb crust; 1 cup milk; 2 cups canned pumpkin; 2 pkg (4-serving size) Jell-O Vanilla Instant Pudding; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves

Servings: persons

1/2 pkg (250 g) Philadelphia Brick Cream Cheese, softened
1 Tbsp. each: milk and granulated sugar
1 1/2 cups thawed Cool Whip Whipped Topping
1 prepared (9-inch) graham wafer crumb crust
1 cup milk
2 cups canned pumpkin
2 pkg (4-serving size) Jell-O Vanilla Instant Pudding
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

1
BEAT cream cheese with 1 Tbsp.
2
milk and sugar until smooth.
3
Fold in whipped topping.
4
Spread on bottom of crust.
5
POUR remaining milk into large bowl.
6
Add pumpkin, pudding mixes and spices.
7
Beat until well blended, about 2 minutes.
8
Spread over cream cheese layer.
9
REFRIGERATE 4 hours or until set.
10
Store leftover pie in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pkg (250 g) Philadelphia Brick Cream Cheese, softened, 1 Tbsp. each: milk and granulated sugar, 1 1/2 cups thawed Cool Whip Whipped Topping, 1 prepared (9-inch) graham wafer crumb crust, and more.

Yes, Double Layer Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Layer Pumpkin Pie

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