Dark Molasses Gingerbread With Whipped Cream Recipe

Name: Dark Molasses Gingerbread With Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) unsalted butter, more for pan; 2 cups all-purpose flour, more for pan; 1/4 teaspoon baking soda; 2 teaspoons baking powder; 1/2 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 eggs; 1 1/2 cups dark molasses; Freshly whipped cream, for serving

Servings: persons

1/2 cup (1 stick) unsalted butter, more for pan
2 cups all-purpose flour, more for pan
1/4 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
1 1/2 cups dark molasses
Freshly whipped cream, for serving

1
Preheat oven to 350 degrees.
2
Butter and flour an 8-by-8-by-2-inch baking pan.
3
Sift flour, baking soda and baking powder into a large mixing bowl.
4
Blend in spices and salt with a wire whisk.
5
In a small pan, bring 1 cup water to a boil.
6
Melt 1/2 cup butter in it, then whisk water into flour mixture.
7
Beat eggs and add to mixture, along with molasses.
8
Whisk until well blended.
9
Pour into pan.
10
Bake for 35 to 45 minutes or until a skewer plunged into center comes out with no trace of raw batter.
11
Interior will be moist.
12
Serve warm with freshly whipped cream.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter, more for pan, 2 cups all-purpose flour, more for pan, 1/4 teaspoon baking soda, 2 teaspoons baking powder, and more.

Yes, Dark Molasses Gingerbread With Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Molasses Gingerbread With Whipped Cream

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