Orange-Pecan Hot Wings Recipe

Name: Orange-Pecan Hot Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds whole chicken wings; 3 eggs; 1 can (6 ounces) frozen orange juice concentrate, thawed; 2 tablespoons water; 1 cup all-purpose flour; 1/2 cup finely chopped pecans; 1/2 cup butter, melted; 2 cups ketchup; 3/4 cup packed brown sugar; 2 to 3 tablespoons hot pepper sauce

Servings: persons

3 pounds whole chicken wings
3 eggs
1 can (6 ounces) frozen orange juice concentrate, thawed
2 tablespoons water
1 cup all-purpose flour
1/2 cup finely chopped pecans
1/2 cup butter, melted
2 cups ketchup
3/4 cup packed brown sugar
2 to 3 tablespoons hot pepper sauce

1
Cut chicken wings into three pieces; discard wing tips.
2
In a bowl, whisk eggs, orange juice concentrate and water. In another bowl or a resealable plastic bag, combine flour and pecans. Dip wings in egg mixture, then roll or toss in flour mixture.
3
Pour butter into a 15x10x1-in. baking pan. Arrange wings in a single layer in pan. Bake, uncovered, at 375u00b0 for 25 minutes.
4
Meanwhile, combine sauce ingredients. Spoon half over the wings; turn. Top with remaining sauce. Bake 30 minutes longer or until meat juices run clear.

1416

kcal

Calories

Fat

111

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds whole chicken wings, 3 eggs, 1 can (6 ounces) frozen orange juice concentrate, thawed, 2 tablespoons water, and more.

Yes, Orange-Pecan Hot Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Pecan Hot Wings

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