How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts?

You need 6 ingredients. The key ingredients include: 6 Skinned, Boned, Halved Chicken Breasts, 1 can Cream of Chicken Soup, 1/2 c. Dry White Wine, 6 Slices Swiss Cheese, and more.

Is Chicken Breasts suitable as meat & poultry?

Yes, Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Recipe

Name: Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Skinned, Boned, Halved Chicken Breasts; 1 can Cream of Chicken Soup; 1/2 c. Dry White Wine; 6 Slices Swiss Cheese; 1/4 lb. Margarine; 1/2 c. Pepperidge Farms Dressing

Chicken Breasts – a delicious recipe with Cream of Chicken Soup, White Wine, Swiss Cheese, Margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 Skinned, Boned, Halved Chicken Breasts
1 can Cream of Chicken Soup
1/2 c. Dry White Wine
6 Slices Swiss Cheese
1/4 lb. Margarine
1/2 c. Pepperidge Farms Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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