How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pecan Chicken With Rice?

You need 9 ingredients. The key ingredients include: 1 ½ cups jasmine rice (or another long grain rice), 3 cups chicken broth, ¼ cup canola oil, 34 lb chicken breast, cubed, and more.

Is Orange Pecan Chicken With Rice suitable as meat & poultry?

Yes, Orange Pecan Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Pecan Chicken With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pecan Chicken With Rice Recipe

Name: Orange Pecan Chicken With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups jasmine rice (or another long grain rice); 3 cups chicken broth; ¼ cup canola oil; 34 lb chicken breast, cubed; 3 garlic cloves, pressed; ½ cup pecans; 16 ounces mandarin oranges; ½ teaspoon ground rosemary; 1 tablespoon flour

Try this homemade Orange Pecan Chicken With Rice recipe the whole family will love. Made with jasmine rice, chicken broth, canola oil and chicken breast…

This Orange Pecan Chicken With Rice relies on simple, everyday ingredients such as chicken broth, canola oil, chicken breast, cubed and garlic cloves, pressed. It comes together quickly and makes 4 servings, at about 7315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 ½ cups jasmine rice (or another long grain rice)
3 cups chicken broth
¼ cup canola oil
34 lb chicken breast, cubed
3 garlic cloves, pressed
½ cup pecans
16 ounces mandarin oranges
½ teaspoon ground rosemary
1 tablespoon flour

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Quick Info

Servings
4 servings
Calories
7315 kcal
Category
Meat & Poultry

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