Orange Pecan Cake Recipe

Name: Orange Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup white sugar; 3/4 cup packed brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup sour cream; 2 tablespoons orange zest; 1 7/8 cups all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup chopped pecans; 1/4 cup orange juice; 2 tablespoons brandy-based orange liqueur (such as Grand Marnier(R))

Servings: persons

1/2 cup butter, softened
1 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons orange zest
1 7/8 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chopped pecans
1/4 cup orange juice
2 tablespoons brandy-based orange liqueur (such as Grand Marnier(R))

1
Stir together the flour, baking powder, baking soda, and salt.
2
In a large bowl, cream the butter or margarine, 3/4 cup granulated sugar, and brown sugar. Beat in eggs, then add vanilla, sour cream, and orange rind. Beat the flour mixture into the creamed mixture. Stir in the pecans. Pour the batter into a greased and floured tube pan.
3
In a small bowl, mix together the remaining 1/4 cup sugar, the orange juice, and the liqueur.
4
Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done with a toothpick. Pour the orange juice mixture over the hot cake. Transfer to a rack to cool.

1106

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup white sugar, 3/4 cup packed brown sugar, 2 eggs, and more.

Yes, Orange Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pecan Cake

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