How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 9 ingredients. The key ingredients include: 1 can Green Beans, French Style, 1/2 cans Small Green Peas, 1 jar Diced Pimentos, 1 whole Onion, Large; Chopped, and more.

Is Marinated Vegetables suitable as general?

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Green Beans, French Style; 1/2 cans Small Green Peas; 1 jar Diced Pimentos; 1 whole Onion, Large; Chopped; 1 whole Green Pepper, Large, Chopped; 4 stalks Celery, Diced; 1 cup Granulated Sugar; 1 cup Canola Oil; 1/2 cups Apple Cider Vinegar

Try this homemade Marinated Vegetables recipe the whole family will love. Made with Green Beans, Green Peas, Pimentos and Onion. Easy step-by-step instr…

This Marinated Vegetables relies on simple, everyday ingredients such as green beans, french style, small green peas, jar diced pimentos and whole onion, large; chopped. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 can Green Beans, French Style
1/2 cans Small Green Peas
1 jar Diced Pimentos
1 whole Onion, Large; Chopped
1 whole Green Pepper, Large, Chopped
4 stalks Celery, Diced
1 cup Granulated Sugar
1 cup Canola Oil
1/2 cups Apple Cider Vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
835 kcal
Category
General

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