Orange Pecan Bread Recipe

Name: Orange Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1/4 cup sugar; 1 large egg, room temperature, separated; 2 teaspoons grated orange zest; 3/4 cup all-purpose flour; 3/4 teaspoon baking powder; 1/8 teaspoon baking soda; Dash salt; 1/4 cup orange juice; 1/3 cup chopped pecans; 1 tablespoon sugar; 1 tablespoon orange juice

Servings: persons

1/4 cup butter, softened
1/4 cup sugar
1 large egg, room temperature, separated
2 teaspoons grated orange zest
3/4 cup all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon baking soda
Dash salt
1/4 cup orange juice
1/3 cup chopped pecans
1 tablespoon sugar
1 tablespoon orange juice

1
In a small bowl, cream butter and sugar until light and fluffy. Add egg yolk and orange zest; beat until blended. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with orange juice.
2
In another small bowl, beat egg white until soft peaks form. Fold egg white and pecans into batter.
3
Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean.
4
Combine the glaze ingredients in a small microwave-safe bowl. Microwave, uncovered, at 50% power for 1 minute. Stir until sugar is dissolved. Pour over warm bread. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, softened, 1/4 cup sugar, 1 large egg, room temperature, separated, 2 teaspoons grated orange zest, and more.

Yes, Orange Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pecan Bread

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