Orange-Pecan Biscotti – a delicious recipe with eggs, sugar, orange rind, vegetable oil, vanilla, almond. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Beat eggs and sugar at high speed with an electric mixer for 5 minutes or until foamy. Add orange rind, oil and extracts, beating until blended.", "Combine flour and baking powder; add to sugar mixture, beating well. Fold in pecans. Cover and freeze 30 minutes or until firm.", "Divide dough into 4 3 1/2"" thick logs; place on a lightly greased baking sheet.", "Bake at 325 for 25 minutes or until firm. Cool on baking sheet 5 minutes. Remove to wire racks to cool for 10 minutes.", "Cut each log diagonally into 1/2"" slices with serrated knife. Place on greased baking sheets.", "Bake at 325 for 15 minutes. Turn cookies over, and bake for 15 more minutes. Remove cookies to wire rack to cool."]
971
kcal
Calories
39
g
Fat
133
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 large eggs, 1 cup sugar, 1 1/2 tablespoons grated orange rind, 2 tablespoons vegetable oil, and more.
Yes, Orange-Pecan Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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