Lime-Vanilla Frozen Yogurt

1. 1

   In a cheesecloth-lined large sieve or colander set over a bowl drain yogurt, covered and chilled, 12 hours.

2. 2

   Discard liquid in bowl.

3. 3

   With a knife halve vanilla bean lengthwise and scrape out seeds.

4. 4

   In a blender puree vanilla seeds, half of drained yogurt, and remaining ingredients.

5. 5

   In a bowl stir together vanilla mixture and remaining yogurt.

6. 6

   Transfer mixture to ice-cream maker and freeze.

7. 7

   Transfer frozen yogurt to an airtight container and put in freezer to harden.

8. 8

   Frozen yogurt may be made 1 week ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.