Orange Pear Jam

1. 1

   In a Dutch oven or large kettle, combine the sugar, pears, pineapple and lemon juice.

2. 2

   Bring to a full rolling boil over high heat, stirring constantly.

3. 3

   Reduce heat; simmer for 15 minutes, stirring frequently.

4. 4

   Remove from the heat; stir in gelatin until dissolved.

5. 5

   Pour into jars or containers; cool to room temperature, about 1 hour.

6. 6

   Cover and let stand overnight or until set, but not longer than 24 hours.

7. 7

   Refrigerate.

No additional tips available.