Orange Panacotta

1. 1

   In a pan, mix the condensed milk with the cream.

2. 2

   Add the vanilla pod.

3. 3

   Hydrate the gelatin leaves in cold water, and then melt in a little boiling water.

4. 4

   Add the gelatin to the mixture of condensed milk, and finally add the milk.

5. 5

   Blend well, and bring to a boil.

6. 6

   Pour into cups, or small molds, and refrigerate to solidify.

7. 7

   Cover with orange jam, and serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.