Tamale Egg Casserole

1. 1

   Preheat oven to 350.

2. 2

   Then line tamales (you may need to split a few tamales to cover pan) on a buttered 6x6 pan.

3. 3

   With a spatula press down tamales to create a base layer so egg mixture sits on top.

4. 4

   In a bowl wisk eggs, onion, red pepper, half n half, parmesan cheese, black pepper, and garlic until well incorporated.

5. 5

   Pour egg mixture on top of tamale base.

6. 6

   Place in oven for 20 to 25 minutes or until egg mixture is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.