How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Orange Roughy?

You need 10 ingredients. The key ingredients include: 1 lb orange roughy fillet, 3 tablespoons orange juice, 2 tablespoons water, 1 tablespoon white wine or 1 tablespoon additional orange juice, and more.

Is Orange Orange Roughy suitable as general?

Yes, Orange Orange Roughy falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange Orange Roughy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Orange Roughy Recipe

Name: Orange Orange Roughy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb orange roughy fillet; 3 tablespoons orange juice; 2 tablespoons water; 1 tablespoon white wine or 1 tablespoon additional orange juice; ½ teaspoon crushed coriander seed; ¼ teaspoon grated orange rind; 1 teaspoon canola oil; 1 teaspoon butter; salt; 1 tablespoon chopped cilantro leaf

Try this homemade Orange Orange Roughy recipe the whole family will love. Made with orange roughy fillet, orange juice, water and white wine. Easy step-…

This Orange Orange Roughy relies on simple, everyday ingredients such as orange roughy fillet, orange juice, water and crushed coriander seed. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Orange Roughy

Tips for the best results

Variations & substitutions

My Personal Notes

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