How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange, Onion, And Olive Salad?

You need 10 ingredients. The key ingredients include: 4 navel oranges, peeled and cut crosswise into thin slices, 1/2 cup thinly sliced onion, 1 (6-ounce) can chunk white tuna in water, drained, 1/4 cup sliced ripe olives, and more.

Is Orange, Onion, And Olive Salad suitable as salads?

Yes, Orange, Onion, And Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange, Onion, And Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange, Onion, And Olive Salad Recipe

Name: Orange, Onion, And Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 navel oranges, peeled and cut crosswise into thin slices; 1/2 cup thinly sliced onion; 1 (6-ounce) can chunk white tuna in water, drained; 1/4 cup sliced ripe olives; 2 tablespoons white wine vinegar; 2 tablespoons orange juice; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon cumin seeds; 1/8 teaspoon crushed red pepper; 1 garlic clove, crushed

Orange, Onion, And Olive Salad

Eats Now Editorial Team · 164 kcal · Salads

Orange, Onion, And Olive Salad – a delicious recipe with oranges, onion, chunk white tuna, olives, white wine vinegar, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Orange, Onion, And Olive Salad

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