How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange, Onion And Olive Salad?

You need 8 ingredients. The key ingredients include: 2 tbsp vegetable or olive oil, 1 tbsp red wine vinegar or sherry vinegar, 1 clove garlic, crushed, 4 None oranges, peeled, thinly sliced into rounds, and more.

Is Orange, Onion And Olive Salad suitable as salads?

Yes, Orange, Onion And Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange, Onion And Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange, Onion And Olive Salad Recipe

Name: Orange, Onion And Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or olive oil; 1 tbsp red wine vinegar or sherry vinegar; 1 clove garlic, crushed; 4 None oranges, peeled, thinly sliced into rounds; 1/2 None red onion, thinly sliced into rounds; 2 tbsp fresh mint leaves, torn; 1/4 cup pitted black olives; None None crusty bread, to serve

Orange, Onion And Olive Salad – a delicious recipe with vegetable, red wine vinegar, clove garlic, oranges, red onion, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tbsp vegetable or olive oil
1 tbsp red wine vinegar or sherry vinegar
1 clove garlic, crushed
4 None oranges, peeled, thinly sliced into rounds
1/2 None red onion, thinly sliced into rounds
2 tbsp fresh mint leaves, torn
1/4 cup pitted black olives
None None crusty bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Salads

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