Orange Olive Oil Cake With Candied Walnuts Recipe Recipe

Name: Orange Olive Oil Cake With Candied Walnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped walnuts; 1 cup flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 4 eggs; 1 1/2 cups sugar; 1 tablespoon zested orange peel; 1/2 cup fresh orange juice; 1/2 cup olive oil, plus more for greasing pan; 1 1/2 cups walnut halves; 2/3 cup sugar; Coarse sea salt; Powdered sugar

Servings: persons

1 1/2 cups chopped walnuts
1 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
4 eggs
1 1/2 cups sugar
1 tablespoon zested orange peel
1/2 cup fresh orange juice
1/2 cup olive oil, plus more for greasing pan
1 1/2 cups walnut halves
2/3 cup sugar
Coarse sea salt
Powdered sugar

1
Preheat oven to 350u00b0F. Lightly grease springform pan with olive oil.
2
Place walnuts in food processor. Pulse until finely ground.
3
In a medium bowl, whisk together walnuts, flour, baking powder, and salt. Set aside.
4
In a large bowl, beat eggs with an electric mixer until frothy, about 2 minutes.
5
Add sugar to eggs and beat until creamy, about 3 minutes. Stir in walnut mixture.
6
Add orange zest, orange juice, and olive oil and beat until combined.
7
Pour batter into prepared springform pan and bake until golden and a cake tester comes out clean, about 1 hour.
8
While cake is cooling,
9
Line a baking sheet with silpat. Place sugar in a medium, heavy bottomed sauce pan over medium high heat. Cook sugar, stirring occasionally, until completely melted and light amber in color. Immediately add walnuts, and stir to combine.
10
Pour walnuts onto prepared baking sheet, working quickly to spread them out. Sprinkle them immediately with coarse sea salt.
11
Dust top of cake with powdered sugar until evenly covered. Lightly break up any large chunks of walnuts and spread evenly over top of cake.

1832

kcal

Calories

127

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups chopped walnuts, 1 cup flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Orange Olive Oil Cake With Candied Walnuts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Olive Oil Cake With Candied Walnuts Recipe

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