Orange & Olive Oil Cake Recipe

Name: Orange & Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Oranges, Zest And Juice (4 Oranges Yield About 1 Cup Juice); 3 whole Eggs; 1-1/4 cup Whole Milk; 2 cups Sugar; 1/4 cups Orange Liqueur; 1-1/2 cup Olive Oil; 1 whole Lemon, Zested; 2 sprigs Fresh Rosemary; 2 cups Flour; 1 teaspoon Salt; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 cups Orange Marmalade

Servings: persons

4 whole Oranges, Zest And Juice (4 Oranges Yield About 1 Cup Juice)
3 whole Eggs
1-1/4 cup Whole Milk
2 cups Sugar
1/4 cups Orange Liqueur
1-1/2 cup Olive Oil
1 whole Lemon, Zested
2 sprigs Fresh Rosemary
2 cups Flour
1 teaspoon Salt
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 cups Orange Marmalade

1
Preheat oven to 350u00b0F.
2
Juice and zest the oranges. Keep any flesh that comes away from the oranges while juicing. You'll add it to the cake mix a little later. Pour the orange juice into saucepan, reduce the orange juice over medium heat to 1/2 cup.
3
In a mixer, beat the eggs for about 1 minute before adding the milk to the egg mixture, followed by the sugar, the liqueur, olive oil, the reduced orange juice, lemon zest, chopped rosemary, 1 teaspoon of orange zest and the orange flesh. Blend the mixture together.
4
Sift the flour, salt, baking soda and baking powder into the mixture and blend well. Pour into two 12-inch round pans and bake for 45 minutes.
5
When done and while still warm, remove the cakes from the pans and smooth the marmalade onto the top of each cake. Serve and enjoy.

1028

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole Oranges, Zest And Juice (4 Oranges Yield About 1 Cup Juice), 3 whole Eggs, 1-1/4 cup Whole Milk, 2 cups Sugar, and more.

Yes, Orange & Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange & Olive Oil Cake

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