Orange Olive Oil Cake Recipe

Name: Orange Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eggs - 3 whole; 1 yolk; Sugar - 2 c; Olive Oil - 1 1/2 c; Milk - 1 1/3 c; Orange Liqueur - 4 tbl; Orange Juices - 4 tbl; Lemon Zest - 2 tbl; AP Flour - 2 c; Bake Soda - 1/2 tsp; Bake powder - 1/2/tsp; Salt - 1 tsp; Blanched Almonds - Not Nsry

Servings: persons

Eggs - 3 whole
1 yolk
Sugar - 2 c
Olive Oil - 1 1/2 c
Milk - 1 1/3 c
Orange Liqueur - 4 tbl
Orange Juices - 4 tbl
Lemon Zest - 2 tbl
AP Flour - 2 c
Bake Soda - 1/2 tsp
Bake powder - 1/2/tsp
Salt - 1 tsp
Blanched Almonds - Not Nsry

1
+Preheat Oven To 350*
2
+Butter Cake Pan Well in the corners.
3
+Whisk Olive Oil, Eggs, Sugar, Milk, Orange Juice/Liqr, Lemon jucie, Salt for 5-6 min in kitchen aid mixer.-If by hand 10 min.
4
+Sift Flour, Bake Soda,& Bake Powder...Mix slowly into wet mixture.
5
+Fold In Almonds I Desired
6
+Bake For 52-55 Minutes...
7
++Garnish With Whatever Is Clever...Candied Oranges, Powdered Sugar, Icing, Etc.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Eggs - 3 whole, 1 yolk, Sugar - 2 c, Olive Oil - 1 1/2 c, and more.

Yes, Orange Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Olive Oil Cake

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