How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Olive Oil Cake ?

You need 13 ingredients. The key ingredients include: Eggs - 3 whole, 1 yolk, Sugar - 2 c, Olive Oil - 1 1/2 c, and more.

Is Orange Olive Oil Cake suitable as baking & desserts?

Yes, Orange Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Olive Oil Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Olive Oil Cake Recipe

Name: Orange Olive Oil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eggs - 3 whole; 1 yolk; Sugar - 2 c; Olive Oil - 1 1/2 c; Milk - 1 1/3 c; Orange Liqueur - 4 tbl; Orange Juices - 4 tbl; Lemon Zest - 2 tbl; AP Flour - 2 c; Bake Soda - 1/2 tsp; Bake powder - 1/2/tsp; Salt - 1 tsp; Blanched Almonds - Not Nsry

Bake this irresistible Orange Olive Oil Cake at home. Made with Eggs, yolk, Sugar and Olive Oil. Easy step-by-step instructions included.

This Orange Olive Oil Cake relies on simple, everyday ingredients such as eggs - 3 whole, yolk, sugar - 2 c and olive oil - 1 1/2 c. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Olive Oil Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Olive Oil Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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