Bake this irresistible Lemon Cream No-Bake Mini Cheesecakes at home. Made with milk, PHILADELPHIA Neufchatel Cheese, graham cracker pie crusts and whipp…
This Lemon Cream No-Bake Mini Cheesecakes relies on simple, everyday ingredients such as milk, whipped cream (optional) and lemon peel (optional). It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Cream No-Bake Mini Cheesecakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026