How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Oatmeal-Yogurt Pancakes With Huckleberries?

You need 19 ingredients. The key ingredients include: Pancakes, 1 1/2 cups quick oats, 1 cup nonfat vanilla yogurt, 1/2 cup water, and more.

Is Orange Oatmeal-Yogurt Pancakes With Huckleberries suitable as breakfast?

Yes, Orange Oatmeal-Yogurt Pancakes With Huckleberries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Orange Oatmeal-Yogurt Pancakes With Huckleberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Oatmeal-Yogurt Pancakes With Huckleberries

Name: Orange Oatmeal-Yogurt Pancakes With Huckleberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes; 1 1/2 cups quick oats; 1 cup nonfat vanilla yogurt; 1/2 cup water; 3/4 cup flour; 1/2 teaspoon sugar; 1 teaspoon baking soda; 1 teaspoon salt; 2 eggs, beaten; 2 teaspoons honey; 1 teaspoon cinnamon; zest of 1 orange; 1 teaspoon fresh orange juice; 1 cup huckleberries or blueberries- coated with 1-2 T flour; Berry Orange Butter Sauce; 3/4 cup mashed berries; remaining fresh orange juice; 2 tablespoons butter; 1 tablespoon brown sugar

Start your day right with this Orange Oatmeal-Yogurt Pancakes With Huckleberries recipe. Made with oats, nonfat vanilla yogurt, water and flour. Easy st…

This Orange Oatmeal-Yogurt Pancakes With Huckleberries relies on simple, everyday ingredients such as pancakes, quick oats, nonfat vanilla yogurt and water. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Oatmeal-Yogurt Pancakes With Huckleberries

Tips for the best results

Variations & substitutions

My Personal Notes

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