Orange Oatmeal Cookies Recipe

Name: Orange Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag jelled orange slice candy; 1 1/2 to 1 2/3 c. flour; 1/2 tsp. baking powder; 1/2 tsp. soda; 1/4 tsp. salt; 2/3 c. margarine; 2/3 c. sugar; 2/3 c. brown sugar; 1 egg; 1 tsp. vanilla; 1 1/2 c. quick cooking oatmeal; 1 c. shredded coconut

Servings: persons

1 bag jelled orange slice candy
1 1/2 to 1 2/3 c. flour
1/2 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt
2/3 c. margarine
2/3 c. sugar
2/3 c. brown sugar
1 egg
1 tsp. vanilla
1 1/2 c. quick cooking oatmeal
1 c. shredded coconut

1
Reserve 1/2 cup flour.
2
Using floured scissors, cut orange slice candy into small pieces into reserved flour.
3
Sift remaining flour, baking powder, soda and salt together.
4
Cream margarine and sugars together.
5
Beat in egg and vanilla.
6
Stir in dry ingredients.
7
Add oatmeal, coconut and floured candy pieces.
8
Mix well.
9
Shape into balls, using tablespoon of dough for each ball. Place on greased cookie sheet and flatten slightly.
10
Bake in 350u00b0 oven for 10 minutes.

495

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bag jelled orange slice candy, 1 1/2 to 1 2/3 c. flour, 1/2 tsp. baking powder, 1/2 tsp. soda, and more.

Yes, Orange Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Oatmeal Cookies

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